Ingredients
500 grams of cow kikil
3 tablespoons cooking oil
6 cloves of garlic, crushed
3 cm ginger, crushed
1 ½ liter of beef broth
1 teaspoon pepper
½ nutmeg
7 grains of cloves
2 tsp salt
2 carrots, cut into pieces
2 tomatoes, cut-sides
complement
4 potatoes boiled, fried
1 stalk spring onion, thinly sliced
1 stalk celery, finely sliced
1 tbsp fried red Bawan, for sprinkling
fried crackers
Sambal chili sauce
How to make
kikil boiled cow until tender, remove from heat, then cut into pieces. Discard water boiled.
heat oil and saute garlic with ginger until fragrant. Pour the beef broth, pepper, nutmeg, cloves, and salt. Cook until boiling.
kikil enter the cob, carrots, and tomatoes. Cook until carrots cooked and the flavors to infuse, lift.
prepare the potato slices in a bowl, put the pieces kikil and gravy. Sprinkle sliced green onion, celery. And fried onions. Serve with fried chips and chili sauce.
cayenne pepper sauce: boiled 10 pieces of red chili, then puree. Add salt and 1 tablespoon of warm water.