The ingredients to make grilled lamb kebab grilled:
- 2 medium-size green bell pepper, cut into pieces about the size of 2.5 cm
- Salt and pepper to taste
- 1 kg boneless leg of lamb, boiled and cut into pieces about the size of 2.5 cm
- 1 clove onion, cut into pieces about the size of 2.5 cm
- 4 slices bacon, cut into four parts setipanya
- 1/2 cup olive oil
- 1 clove small onion, chopped
- 3 tablespoons lemon juice
- 2 tablespoons cognac
- 1 teaspoon of tomato sauce
- 1 clove garlic
- 2 tsp dijon mustard
- 1 teaspoon dried oregano
- I teaspoon dried thyme
- A pinch of red chili powder
How to make grilled lamb kebab grilled:
1. Vegetable oil Prepare to sweep kebab.
2. In a medium sized saucepan, put the peppers into boiling water. After that, the water boil again, then remove peppers. Drain.
2. Sprinkle salt and pepper all over the lamb chops. Skewers of lamb, peppers, and onion pieces in a row using a skewer. Insert the bacon slabs on both ends of each skewer. Set aside.
3. Use a food processor to crush the oil, garlic, lemon juice, cognac, tomato sauce, garlic, mustard, oregano, thyme, and red chili powder to form a soft puree.
4. Oiled kebab thinly and place in the middle of the grill. Bake for 7-9 minutes to get a half-baked dishes, or roast until completely cooked to taste about 14-17 minutes, turning occasionally inverted. Swipe upward puree for baked kebab