Ingredients made martabak egg curry flavor dishes:
oil for frying
100 g onions, finely chopped
2 cloves garlic, mashed
3 leeks, white part, finely chopped
300g minced beef
1/2 teaspoon ground pepper
2 teaspoons curry powder, ready to buy
1 teaspoon salt
6 eggs, beaten
1 tablespoon flour
25 sheets of spring roll skin, ready to buy
How to make egg curry-flavored dishes martabak:
Heat 3 tablespoons oil, saute onion, garlic, and green onion until fragrant.
Enter the minced beef, stir until it changes color. Add pepper, curry powder, and salt.
Cook the meat until cooked. Remove and allow to cool.
Enter the beaten eggs and flour and stir well. Set aside.
The contents of each sheet of spring roll skin, with 1 tablespoon of dough. Fold the triangle shape, glue with water until the meeting.
Heat oil, fry the spring rolls until golden brown.
Remove and serve