Ingredients
500 grams of milk fish (@ 250 grams)
1 whole lemon, take the water
2 tsp salt
To taste oil, for sauteing and frying
puree
6 red onions
4 cloves of garlic
7 pieces of curly red chili
4 large red chilies, seeded
3 cm ginger
1 tsp salt
3 tablespoons soy sauce
1 tsp sugar
150 ml of water
How to make
clean milk, cut into three pieces. Sprinkle with lemon juice and salt. Milkfish fry until yellow brown, remove and drain.
saute ground spices until fragrant and cooked. Add soy sauce, sugar, salt, and water. Cook until sauce thickens.
enter milkfish fry, cook briefly while stirring, remove from heat.
For 4 people