Ingredients
1 chicken, cut into 8 pieces
3 tablespoons cooking oil
puree
8 red onions
6 cloves of garlic
1 tablespoon coriander, toasted
½ tsp cumin
½ tsp pepper grains
2 cm ginger
4 pieces of hazelnut, toasted
2 tsp salt
3 cm galangal, crushed
3 stalks lemongrass, crushed
3 sheets of orange leaves
4 bay leaves
600 ml of liquid milk
Sliced 1 tbsp brown sugar
300 ml thick coconut milk
½ teaspoon tamarind, dissolved in hot water
2 tbsp fried onions
How to make
stir-fry seasoning mashed with galangal, lemon grass, lime leaves, and bay leaves until fragrant. Add chicken, stir until it changes color.
give liquid coconut milk and brown sugar and cook until the chicken is half cooked.
enter the thick coconut milk and tamarind water, reduce the heat. Cook while stirring occasionally until boiling and chicken is cooked. Remove and serve with a sprinkling of fried onions.