Ingredients
250 grams bamboo shoots, boiled, sliced finely
3 tablespoons cooking oil
4 cloves of garlic, mashed
5 red onions, puree
200 ml of water
200 grams of shrimp rebon, warm water soak, drain
100 grams of carrots, sliced into small dice
2 scallions, thinly sliced
½ teaspoon pepper
1 tsp salt
2 tablespoons granulated sugar
1 tablespoon soy sauce
15 sheets of spring roll skin
2 tablespoons flour, dissolved in water
Tauco sauce (boil all ingredients until thick)
3 cloves garlic, finely chopped
8 pieces of cayenne pepper, thinly sliced
½ tsp salt
1 tbsp tauco
Sliced 2 tablespoons brown sugar
1 tbsp lemon juice
2 tablespoons soy sauce
200 ml of boiled water
How to make
heat oil and saute garlic and shallots until fragrant and cooked. Add water, add small shrimp shrimp, carrot, and leek. Enter other spices, stir, cook until all ingredients are cooked and the water runs out, remove, let cool.
prepare two sheets of spring roll skin, take two tablespoons stir the contents, place it on top of spring roll skin. Fold both sides of the spring roll skin, then roll and glue with flour solution.
fried spring rolls to yellow-brown. Remove and drain. Serve spring rolls with sauce.