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Thursday, July 10, 2014

Parang Pumpkin Cake Waffles Recipe

Resep Kue Wafel Labu Parang

Pumpkin Waffles Cake Recipe Ingredients Parang:

Wheat flour 150 g
Baking soda 1/2 teaspoon
Baking power 1/2 teaspoon
Wood manisbubuk half teaspoon
Nutmeg powder 1/2 teaspoon
250 g pumpkin machetes, steamed, mashed
3 tablespoons brown sugar
Butter, melted 100 g
Egg yolks 2 pieces
180 ml ​​of liquid milk
1 teaspoon salt
2 eggs egg whites, beaten until stiff
1 tablespoon butter to spread
sauce:

100 ml strawberry jam
Maple Syrup * 75 ml
75 ml water
Cornstarch 1/2 tablespoon, dissolved in a little water
*) Maple syrup: is the maple syrup comes from trees. Dream-it feels very sharp, her light brown color and clear. Commonly added to pancakes, ice cream and pastries.

How to make a pumpkin waffle machete:

Sift flour, baking soda, baking powder, cinnamon and nutmeg powder in a container
Put pumpkin and brown sugar and stir until evenly
Add melted butter, egg yolk and egg white, stirring until evenly mixed
Pour the batter into the liquid milk while stirring until dough is smooth
Preheat waffle mold and mold spread with butter.
Aonan Pour into the mold until it is full.
Close the mold, let the dough until cooked
How to make pumpkin waffles sauces machete:
Jerang jam syrup, water and cornstarch solution diataas small fire. Cook until sauce thickens

Grain waffles with gravy

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