Ingredients Makers Breakfast Fries Mayonnaise
3 pieces of potatoes
1 egg
100 grams of flour ready-made seasoning
1 carrot, peeled, cut into pieces
100 grams of broccoli
How to Make Fried Potato Breakfast Mayonnaise
Peel the potatoes and cut pie. Dip potatoes into beaten eggs then roll over the seasoned flour.
Fry in hot oil until cooked and dry, remove and drain.
Boil carrots and broccoli until cooked, remove from heat.
Sauce: Mix all sauce ingredients, stirring until blended.
Serve fries with vegetables and sauce.