Ingredients to make recipe chicken sausage and sauteed vegetables
2 teaspoons garlic oil
1 large yellow bell pepper, seeded and cut into 2 to 3 cm
1 cup onion cut into thin strips
1 pack of chicken sausage, sliced diagonally
1 cup zucchini, sliced diagonally
1 cup sliced button mushrooms
1 teaspoon Italian seasoning
2 tablespoons balsamic vinegar
1 can of tomato polenta and garlic, drain and cut into round shape
How to create a material to make recipe sausage chicken and vegetable stir-fry
Heat the oil in a large nonstick skillet over medium heat.
Add peppers and onions and saute for 3-4 minutes.
Add sausage and saute for 2 minutes.
Add zucchini, mushrooms, Italian seasoning and 1/4 teaspoon black pepper. Saute just until crisp.
Remove from heat, add vinegar and stir to coat all ingredients.
Meanwhile, heat the tomato and garlic polenta in the microwave with a sealed container for 1 to 2 minutes or until heated through
Arrange polenta surrounds the central part of the plate and sprinkle with sauteed.