Ingredients to make meat sauce penne:
200 grams of penne pasta
50 grams of parmesan cheese, for topping
Meat sauce:
200 grams of minced beef
3 tomatoes, hard-boiled, chopped finely and strain
2 tablespoons tomato sauce
2 tablespoons margarine
l / 2 pieces of onion, finely chopped
4 pieces of garlic, finely chopped
50 grams of red pepper, finely chopped
l / 2 teaspoon oregano
1/2 teaspoon basil
l / 2 teaspoon salt
l / 2 teaspoon ground pepper
100 ml broth
How to make a meat sauce penne:
Heat margarine, saute garlic and onion until fragrant.
Enter the ground beef, stir until it changes color
Add the tomatoes finely, tomato sauce, chopped red peppers and broth
Stir until sauce thickens
Enter the spice oregano, basil, salt and pepper. Stir well.
Serve the penne with meat sauce topped with a sprinkling of parmesan cheese.