Ingredients
250 grams of beef section has the
250 grams of beef heart
250 grams of beef liver
1 liter of water
150 ml cooking oil
puree
7 red onions
5 cloves of garlic
7 pieces of curly red chili
1 tsp pepper grain
1 tsp toasted coriander
¼ tsp cumin
3 cm turmeric
½ tsp salt
2 stalks lemongrass, crushed
2 cm galangal, crushed
1 turmeric leaf sheet
100 grams of rice flour
50 ml of water
How to make
boiled beef, beef heart, and beef liver with oil, spices, lemon grass, galangal, and turmeric leaves. Once tender, remove and cut into small pieces and thin. Prick-prick with the stick.
roasted over low heat until dry, remove from heat. Boil broth stew again.
rice flour dissolve into the water, and add to the stew broth. Cook, stirring until thickened. Remove and pour into the top satai, sprinkle with fried shallots.