Ingredients
3 eggs, beaten off
250 grams of wheat flour
300 ml of water
50 grams of margarine, melted
1 tablespoon margarine for sauteing
1 whole onion, sliced thin
3 cloves garlic, finely chopped
150 grams of wet shrimp, peeled, roughly chopped
150 grams of boiled chicken meat, cut into small pieces
1 stalk spring onion, thinly sliced
1 stalk celery, thinly sliced
100 ml of water
1 tsp salt
How to make
skin: Mix eggs with flour and water. Stir until the dough is smooth and slippery. Add liquid margarine, and mix well.
heat griddle, omelet made with a diameter of 20 cm, set aside.
contents: heat margarine and saute onion and garlic until soft and fragrant. Enter chopped shrimp, boiled chicken, leek, celery, water, and salt. Stir well and cook until the water receded, lift.
grab a piece of omelette, put 2 tablespoons of the content above, roll and fold both ends.