Ingredients to make fast food Food Hot Pepper Noodle Soup:
150 grams of dried noodles
3 large red chilies (if any red peppers)
200 grams of minced meat
1 tablespoon soy sauce
1 teaspoon black soy sauce (mushroom sauce) if any.
1 tablespoon crushed taoco
1 cucumber (cut as small as a matchstick)
1/2 tablespoon crushed roasted peanuts
1/2 tablespoon ground pepper
seasoning if liked
1 tablespoon butter
2 cloves of finely chopped red onion
1/2 liter of beef broth or plain water (1/2 pint = 2 cups)
Seasoning for meat:
1 teaspoon ground pepper
1/4 teaspoon salt
1 egg white grains
1 tablespoon flour or cornstarch
Knead the meat with all the seasoning and allow some time to absorb.
How to make fast food Food Hot Pepper Noodle Soup:
Heat the butter, put garlic, red chili cut into small rectangular, and meat.
When the meat is cooked insert chicken broth, add soy sauce, black soy sauce, and taoco and others.
Leave over low heat until the flavors to infuse
While the boiled water to boil about 1 1/2liter.
Enter noodles and boiled until cooked, do not get too mushy.
Drain and flush with cold water to prevent sticking.
How to serve, place the noodles in a bowl and pour the gravy earlier.
Ornamental topped with finely sliced cucumber and peanuts.