Ingredients need to be prepared to make a Turkish Kebab The Delicious are:
• 1 piece of tortillas
• Margarine (1 tsp)
• Lettuce (25 grams), in thin slices
• Cucumber 25 grams), thinly sliced
• 50 grams of Sliced meat kebab (manufacturing is below)
• Tomato sauce (1 teaspoon)
• Mayonnaise (1 tablespoon)
• 25 grams of tomatoes, thinly sliced
The ingredients for tortillas
• Wheat flour (350 grams)
• Salt (1 teaspoon)
• Warm water (150 ml)
• Vegetable oil (100 ml)
Materials The Delicious Turkey Meat Kebab:
• Beef (½ kg), in slices crosswise fiber
• Garlic (2 cloves)
• Ginger (2 cm)
• Coriander (½ teaspoon)
• Yogurt (100 cc)
• Red chili (3 pieces)
• Salt and pepper to taste
How to make delicious Turkish Kebab:
Kebab meat: beef 'em-up at a rather wide. Then mother puree red peppers, garlic, ginger and coriander. Then mix the beef with spices before and flatten with a meat seasoning. After that, the meat was given yogurt, salt and pepper to taste. Let stand for 10 minutes to allow the flavors to infuse into the meat, then roast until cooked.
Tortillas: flour mixed with salt, stirring until evenly while warm water is added little by little until the dough can be formed. Add vegetable oil while diuleni until the dough feels smooth. Keep the dough about 1 hour. After that, make the dough into 8 pieces. Take one piece of dough and then flatten and round shaped. Heat 1 tablespoon vegetable oil in a frying pan flat, and enter the batter and cook for 1 minute, then flip and cook 1 minute, remove from heat. Place the tortillas with aluminum foil, and store in the freezer to keep them fresh and perishable, when mother would use, tortillas heated oven.
How to eat Kebab Turki The Delicious
1. Place the tortillas on a plate, in the middle of the layout vegetable tortillas with elongated shape.
2. Spread tomato sauce and chili sauce over the vegetables.
3. Add meat kebabs on it, smooth.
4. Spray mayonnaise on top of the meat, then roll the tortilla and condense.
5. Heat margarine, baked turkey kebabs until browned. Then serve.