Ingredients:
Seasoning marinate:
3 tablespoons cooking oil / butter in the melt
3 cloves of garlic (in keprek, finely chopped)
1/2 finger ginger (finely chopped)
1.5 tbsp fish oil
1 tbsp lime / lemon
1 tsp salt
2 tsp red chilli powder
1 tsp black pepper
All material on campurjadi one
300 g (3 pieces) marlin
How to Make:
Clean the fish
Give marinaten all fish seasoning
Let stand for 30 minutes
Prepare a baking sheet / teflon to burn
Grilled fish for 2-3 minutes on each side until all the meat white colored